Nutrient interactions
- Författare
- International Union of Food Science and Technology Institute of Food Technologists John W. Erdman C. E. Bodwell
- (Edited by C.E. Bodwell, John W. Erdman, Jr., "Proceedings of the eleventh annual basic symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, which was held in Las Vegas, Nevada, June 15-16, 1988")
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| M. Dekker | 1988 | USA, New York | xii, 389 sidor. ill., diagr., tab. |